Description
Delicious and hearty soup recipes featuring ground beef that are perfect for family meals.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced tomatoes
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup pasta (optional)
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the beef broth, diced tomatoes, carrots, celery, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- If using, add pasta and cook until tender, about 10 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add any vegetables you have on hand.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American