Description
Snowball cookies are delightful, buttery treats rolled in powdered sugar, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour, chopped nuts, and salt, mixing until combined.
- Shape the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bottoms are lightly golden.
- Remove from the oven and let cool for a few minutes.
- Roll the warm cookies in additional powdered sugar before serving.
Notes
- For a nut-free version, you can omit the nuts or substitute with chocolate chips.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American