Ah, snowball cookies! Just the name brings a smile to my face. These delightful, buttery treats are like little bites of happiness, rolled in powdered sugar. Perfect for any occasion, they’re a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. I remember the first time I made them; my kids couldn’t resist sneaking a few before dinner! If you’re looking for a simple yet scrumptious dessert that will warm hearts and fill bellies, you’ve come to the right place. Let’s dive into this sweet adventure together!
Why You’ll Love This Snowball Cookies
These snowball cookies are a dream come true for busy moms and professionals alike. They come together in just 35 minutes, making them a quick and easy treat. The buttery flavor melts in your mouth, while the powdered sugar adds a delightful sweetness. Plus, they’re versatile! You can customize them with nuts or even chocolate chips. Trust me, once you try them, they’ll become a go-to recipe for every occasion!
Ingredients for Snowball Cookies
Gathering the right ingredients is the first step to creating these delightful snowball cookies. Here’s what you’ll need:
- Unsalted butter: This is the star of the show! Softened butter gives the cookies their rich, buttery flavor and tender texture.
- Powdered sugar: Not just for rolling! It sweetens the dough and creates that signature snowy finish.
- Vanilla extract: A splash of vanilla elevates the flavor, making each bite feel like a warm hug.
- All-purpose flour: The backbone of the cookie, it provides structure and helps hold everything together.
- Chopped nuts: Walnuts or pecans add a delightful crunch and nutty flavor. If you prefer a nut-free version, feel free to swap them for chocolate chips!
- Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
- Additional powdered sugar: For rolling the cookies after baking, giving them that irresistible snowy appearance.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Snowball Cookies
Now that we have our ingredients ready, let’s get to the fun part—making these delightful snowball cookies! Follow these simple steps, and you’ll have a batch of buttery goodness in no time.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookies might end up unevenly cooked. Trust me, you want that perfect golden bottom!
Step 2: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and powdered sugar until it’s light and fluffy. This process is key! It incorporates air into the mixture, giving your cookies that melt-in-your-mouth texture. Use a hand mixer or stand mixer for the best results.
Step 3: Add Vanilla Extract
Next, add in the vanilla extract. This little splash of flavor is like a warm hug for your taste buds. It enhances the sweetness and makes your cookies taste even more delicious. Mix it in well!
Step 4: Combine Dry Ingredients
Now, it’s time to combine the dry ingredients. Gradually add the all-purpose flour, chopped nuts, and salt to the wet mixture. Stir gently until everything is just combined. Be careful not to overmix; we want tender cookies, not tough ones!
Step 5: Shape the Dough
Once your dough is ready, it’s shaping time! Scoop out small portions of dough, about 1 inch in diameter, and roll them into balls. For uniformity, you can use a cookie scoop. This way, all your snowball cookies will bake evenly!
Step 6: Bake the Cookies
Place the cookie balls on a baking sheet lined with parchment paper. Bake them for 15-20 minutes, or until the bottoms are lightly golden. Keep an eye on them; you want them to be just set, not overbaked. A little golden is perfect!
Step 7: Roll in Powdered Sugar
Once they’re out of the oven, let the cookies cool for a few minutes. While they’re still warm, roll them in additional powdered sugar. This step is essential! It gives them that signature snowy appearance and adds a touch of sweetness. Enjoy the magic of snowball cookies!
Tips for Success
- Make sure your butter is softened for easy creaming.
- Chill the dough for 30 minutes if it feels too sticky.
- Use a cookie scoop for uniform cookie sizes.
- Don’t skip the rolling in powdered sugar; it’s what makes them special!
- Store cookies in an airtight container to keep them fresh.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A sturdy glass or ceramic bowl works well.
- Hand mixer or stand mixer: For creaming butter and sugar. A whisk can work in a pinch!
- Baking sheet: A flat tray for baking. Parchment paper helps prevent sticking.
- Cookie scoop: For uniform cookie sizes. A tablespoon works too!
Variations of Snowball Cookies
- Chocolate Chip Snowball Cookies: Swap out the nuts for chocolate chips for a sweet twist that chocolate lovers will adore.
- Gluten-Free Version: Use a gluten-free all-purpose flour blend to make these cookies suitable for those with gluten sensitivities.
- Minty Snowball Cookies: Add a few drops of peppermint extract to the dough for a refreshing holiday flavor.
- Coconut Snowball Cookies: Mix in shredded coconut for a tropical flair that pairs beautifully with the buttery base.
- Spiced Snowball Cookies: Incorporate a pinch of cinnamon or nutmeg into the dough for a warm, cozy flavor.
Serving Suggestions for Snowball Cookies
- Pair these snowball cookies with a warm cup of tea or coffee for a cozy afternoon treat.
- Serve them on a festive platter dusted with extra powdered sugar for a beautiful presentation.
- For a fun twist, add a scoop of vanilla ice cream on the side.
- These cookies make a delightful addition to holiday cookie trays!
FAQs about Snowball Cookies
Can I make snowball cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Just roll the cookies in powdered sugar right before serving for that fresh, snowy look.
What can I substitute for nuts in snowball cookies?
If you’re looking for a nut-free option, simply omit the nuts or replace them with chocolate chips. You can also use dried fruit for a chewy texture!
How should I store snowball cookies?
Store your snowball cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long!
Can I freeze snowball cookies?
Yes! These cookies freeze beautifully. Just place them in a single layer in a freezer-safe container. When you’re ready to enjoy, let them thaw and roll in powdered sugar again.
What’s the best way to serve snowball cookies?
Serve them on a pretty platter, dusted with extra powdered sugar. They pair wonderfully with coffee or tea, making them perfect for gatherings or cozy nights in!
Final Thoughts
Making snowball cookies is more than just baking; it’s about creating sweet memories. Each bite is a reminder of cozy gatherings and laughter shared with loved ones. The joy of rolling those warm cookies in powdered sugar is like wrapping them in a fluffy blanket of sweetness. Whether you’re enjoying them with a cup of tea or sharing them at a holiday party, these cookies bring smiles all around. I hope you find as much joy in making and sharing these delightful treats as I do. Happy baking, and may your kitchen be filled with love and laughter!
Print
Snowball cookies: Discover the secret to perfect bites!
- Total Time: 35 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Snowball cookies are delightful, buttery treats rolled in powdered sugar, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (walnuts or pecans)
- 1/4 teaspoon salt
- Additional powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour, chopped nuts, and salt, mixing until combined.
- Shape the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until the bottoms are lightly golden.
- Remove from the oven and let cool for a few minutes.
- Roll the warm cookies in additional powdered sugar before serving.
Notes
- For a nut-free version, you can omit the nuts or substitute with chocolate chips.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be made ahead of time and frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American