Description
A delicious and refreshing bowl featuring smoky shrimp, sweet corn, and a creamy dill and buttermilk ranch dressing.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups corn, fresh or frozen
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 4 cups mixed greens
Instructions
- In a bowl, combine shrimp, olive oil, smoked paprika, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- If using frozen corn, cook it according to package instructions. If using fresh corn, grill or sauté until tender.
- In a separate bowl, whisk together buttermilk, mayonnaise, dill, and lemon juice to make the ranch dressing.
- To assemble the bowls, place mixed greens at the bottom, top with corn and shrimp, and drizzle with dill buttermilk ranch dressing.
Notes
- Feel free to add other vegetables like bell peppers or avocado for extra flavor.
- This dish can be served warm or cold.
- For a spicier kick, add some cayenne pepper to the shrimp seasoning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American