Description
Delicious smoked salmon canapés that are perfect for any party or gathering.
Ingredients
- 8 oz smoked salmon
- 1 cup cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- 1 cucumber, sliced
- 1 package of crackers or bread rounds
- Capers for garnish
Instructions
- In a bowl, mix the cream cheese, dill, and lemon juice until smooth.
- Spread a layer of the cream cheese mixture on each cracker or bread round.
- Top with a slice of smoked salmon.
- Add a slice of cucumber on top of the salmon.
- Garnish with capers.
- Serve immediately or refrigerate until ready to serve.
Notes
- For a gluten-free option, use gluten-free crackers or cucumber slices as the base.
- Can be prepared a few hours in advance; just keep refrigerated.
- Feel free to add other toppings like red onion or avocado for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American