Description
A hearty and flavorful slow cooker dish combining tender chicken with pumpkin and aromatic spices for a comforting meal.
Ingredients
- 2 lbs chicken thighs, boneless and skinless
- 1 can (15 oz) pumpkin puree
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp ground ginger
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup chicken broth
- 1 cup spinach, fresh
- 1 tbsp lime juice
Instructions
- Place the chicken thighs in the slow cooker.
- Add the chopped onion and minced garlic on top of the chicken.
- In a separate bowl, mix the pumpkin puree, coconut milk, curry powder, ground ginger, salt, black pepper, and chicken broth.
- Pour the pumpkin mixture over the chicken and onions in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the fresh spinach and lime juice.
- Serve hot over rice or with naan bread.
Notes
- For a spicier version, add red pepper flakes or diced jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Indian