Description
Slow Cooker Little Smokies are a delicious and easy appetizer perfect for parties and gatherings. They are made with cocktail sausages simmered in a flavorful sauce.
Ingredients
- 1 package (14 oz) Little Smokies sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
Instructions
- In a slow cooker, combine the barbecue sauce and grape jelly.
- Add the Little Smokies sausages to the slow cooker and stir to coat them in the sauce.
- Cover and cook on low for 2-3 hours or until heated through.
- Serve warm and enjoy!
Notes
- For a spicier version, add some hot sauce to the barbecue sauce.
- These can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American