Description
A delicious and easy-to-make slow cooker recipe featuring creamy Tuscan chicken and orzo pasta, perfect for a comforting dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, chopped
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the heavy cream, chicken broth, sun-dried tomatoes, garlic, Italian seasoning, salt, and pepper.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, add the orzo and spinach to the slow cooker.
- Once the orzo is cooked, stir in the Parmesan cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian