Description
A delicious and easy recipe for slow cooker cranberry apple chicken thighs, perfect for a comforting meal.
Ingredients
- 4 chicken thighs
- 1 cup cranberry sauce
- 1 apple, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the slow cooker.
- In a bowl, mix together the cranberry sauce, sliced apple, chopped onion, minced garlic, thyme, salt, and pepper.
- Pour the mixture over the chicken thighs in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken if desired and serve with the sauce.
Notes
- Serve with rice or mashed potatoes for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like carrots or celery for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American