Description
A refreshing twist on the classic shrimp cocktail, featuring a zesty sauce that elevates the dish.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup cocktail sauce
- 2 tablespoons lemon juice
- 1 tablespoon horseradish
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, bring water to a boil and add the shrimp.
- Cook the shrimp for 2-3 minutes until they turn pink and opaque.
- Remove the shrimp from the pot and place them in an ice bath to stop the cooking process.
- In a bowl, mix the cocktail sauce, lemon juice, horseradish, Worcestershire sauce, salt, and pepper.
- Toss the cooled shrimp in the zesty sauce until well coated.
- Serve chilled, garnished with fresh parsley.
Notes
- For extra flavor, marinate the shrimp in the zesty sauce for 30 minutes before serving.
- Adjust the amount of horseradish according to your spice preference.
- This dish can be prepared ahead of time and served cold.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American