Description
A simple and delicious sheet pan recipe featuring chicken and vegetables coated in a flavorful teriyaki sauce.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 1/2 cup teriyaki sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken, mixed vegetables, teriyaki sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy!
Notes
- Feel free to use any vegetables you have on hand.
- For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before cooking.
- This dish can be served over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian