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Sheet Pan Chicken and Sweet Potatoes with Apples and Veggies

Sheet Pan Chicken and Sweet Potatoes: Easy Dinner Delight!


  • Author: Chef Shana
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A delicious and easy one-pan meal featuring chicken, sweet potatoes, apples, and a variety of vegetables, perfect for a weeknight dinner.


Ingredients

  • 4 chicken thighs
  • 2 medium sweet potatoes, cubed
  • 2 apples, sliced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red onion, sliced
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sweet potatoes, apples, bell peppers, and onion.
  3. Drizzle with olive oil and season with garlic powder, paprika, salt, and pepper. Toss to coat.
  4. Spread the vegetable mixture on a sheet pan.
  5. Place the chicken thighs on top of the vegetables.
  6. Drizzle a little more olive oil over the chicken and season with salt and pepper.
  7. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
  8. Serve warm and enjoy!

Notes

  • Feel free to substitute any vegetables you have on hand.
  • This dish can be made with chicken breasts instead of thighs if preferred.
  • For added flavor, marinate the chicken in your favorite spices for a few hours before cooking.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American