Description
A simple and delicious sheet pan dinner featuring chicken, Brussels sprouts, and butternut squash, perfect for a hassle-free meal.
Ingredients
- 4 chicken thighs
- 2 cups Brussels sprouts, halved
- 2 cups butternut squash, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts and butternut squash with olive oil, garlic powder, paprika, salt, and pepper.
- Place the chicken thighs on a sheet pan and surround them with the vegetable mixture.
- Drizzle a little more olive oil over the chicken and season with salt and pepper.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy your effortless dinner!
Notes
- Feel free to substitute chicken breasts if preferred.
- Other vegetables like carrots or sweet potatoes can be added.
- This dish can be made ahead and reheated for leftovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American