Description
A refreshing and light salad featuring shaved cauliflower, tossed in a zesty lemon vinaigrette and topped with Parmesan cheese.
Ingredients
- 1 medium head of cauliflower
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Remove the leaves and stem from the cauliflower and shave it into thin slices using a mandoline or sharp knife.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper to create the vinaigrette.
- In a large bowl, combine the shaved cauliflower and vinaigrette, tossing to coat evenly.
- Sprinkle the grated Parmesan cheese over the salad and toss gently.
- Garnish with fresh parsley before serving.
Notes
- For a vegan version, omit the Parmesan cheese or use a dairy-free alternative.
- This salad can be made ahead of time; just add the cheese right before serving to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean