Description
A delightful appetizer featuring seared duck breast served on crispy crostini, topped with a sweet and tangy blackcurrant jelly.
Ingredients
- 2 duck breasts
- 1 baguette, sliced into 1/2 inch pieces
- 1/2 cup blackcurrant jelly
- Salt and pepper to taste
- Olive oil for brushing
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the duck breasts with salt and pepper.
- In a skillet, sear the duck breasts skin-side down over medium heat until the skin is crispy, about 6-8 minutes.
- Flip the duck breasts and cook for an additional 4-5 minutes for medium-rare.
- Remove the duck from the skillet and let it rest for 5 minutes before slicing.
- While the duck is resting, brush the baguette slices with olive oil and place them on a baking sheet.
- Bake the baguette slices in the oven for about 5-7 minutes or until golden and crispy.
- Spread a layer of blackcurrant jelly on each crostini.
- Top with slices of seared duck breast.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- For best results, use high-quality duck breasts.
- Adjust the amount of blackcurrant jelly according to your taste preference.
- This dish can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Searing and Baking
- Cuisine: French