Savor the Sweet and Tangy Magic of Hawaiian BBQ Chicken Wraps

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Close-up of two Hawaiian BBQ chicken wraps cut diagonally on a white plate with visible layers of grilled chicken, pineapple chunks, shredded lettuce, red onion, red bell pepper, cheddar cheese, and a small bowl of BBQ sauce on the side
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Nothing beats the perfect balance of sweet and tangy in a meal, and these Hawaiian BBQ Chicken Wraps deliver just that. Wrapped in soft tortillas, each bite bursts with flavors and bright colors that make lunchtime exciting.

Last weekend, I fired up the grill and tossed together these wraps for a casual get-together. Watching everyone’s faces light up as they bit into the tender grilled chicken with juicy pineapple and crunchy veggies reminded me why simple meals can be so memorable.

Why You’ll Love It

  • Grilled chicken strips bring smoky, tender goodness.
  • Fresh pineapple chunks add a juicy, tropical sweetness.
  • Crisp red bell pepper, lettuce, and red onion give a satisfying crunch.
  • Sweet and tangy BBQ sauce ties all the flavors perfectly.
  • Soft flour tortillas make wrapping up these layers a breeze.
  • Colorful layers make it as beautiful as it is delicious.

Ready in under 30 minutes, this recipe is a simple way to brighten your meal routine without fuss.

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Close-up of two Hawaiian BBQ chicken wraps cut diagonally on a white plate with visible layers of grilled chicken, pineapple chunks, shredded lettuce, red onion, red bell pepper, cheddar cheese, and a small bowl of BBQ sauce on the side

Hawaiian BBQ Chicken Wraps

  • Total Time: 25 minutes
  • Yield: 4 wraps
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Description

Tender grilled chicken breast strips wrapped with pineapple, crisp vegetables, shredded cheddar, and sweet tangy BBQ sauce in soft flour tortillas.

Ingredients

Grilled chicken breast strips
Flour tortillas
Pineapple chunks
Shredded lettuce
Diced red onion
Sliced red bell pepper
Shredded cheddar cheese
BBQ sauce

Instructions

Preheat the grill to medium-high heat.
Grill the chicken breast strips until cooked through and slightly charred, about 6-8 minutes per side. Remove from grill and let rest.
Warm the flour tortillas briefly on the grill or in a pan to make them pliable.
Lay each tortilla flat and spread a generous layer of BBQ sauce over the surface.
Arrange grilled chicken strips in the center of each tortilla.
Top chicken with pineapple chunks, shredded lettuce, diced red onion, sliced red bell pepper, and shredded cheddar cheese.
Fold the sides of the tortilla over the filling and roll tightly to form a wrap.
Cut each wrap diagonally in half and arrange side by side on a white rectangular plate.
Serve with a small bowl of extra BBQ sauce on the side.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

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FAQ

Can I prepare these wraps ahead of time?
They’re best enjoyed fresh to keep the tortilla soft and the veggies crisp. You can grill the chicken and chop the veggies a few hours ahead and assemble when ready.

How should I store leftovers?
Wrap any leftovers tightly in foil or plastic wrap and refrigerate for up to 2 days. For best texture, reheat chicken separately and assemble wraps fresh.

Don’t forget to save or print this recipe before you start cooking. Your new favorite wrap awaits!