This Pineapple Glazed Salmon is the kind of meal that feels special yet comes together easily. The balance of sweet pineapple and savory soy sauce makes every bite unforgettable.
I remember the first time I made this recipe; the aroma of garlic and ginger mingling with pineapple made my kitchen feel like a tropical getaway. Watching the salmon get that perfect crispy edge while baking to tender flakiness was pure joy.
Why You’ll Love It:
– Crispy exterior with tender, flaky salmon inside
– Glossy pineapple glaze bursting with sweet and savory flavors
– Simple pan-sear and oven-bake method that’s easy to follow
– Beautiful, clean plating that looks restaurant-worthy
Effortless and quick: You can have this elegant dish ready in under 30 minutes.
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Pineapple Glazed Salmon
- Total Time: 25 minutes
- Yield: 2 servings
Description
Salmon fillets pan-seared for a crispy crust and oven-baked to tender perfection, topped with a sweet and savory pineapple glaze and garnished with grilled pineapple and green onions.
Ingredients
2 Salmon fillets (6 oz each)
1/2 cup Pineapple juice
2 tbsp Brown sugar
2 tbsp Soy sauce
2 cloves Garlic, minced
1 tsp Fresh ginger, grated
1 tbsp Olive oil
Salt, to taste
Black pepper, to taste
2 Pineapple slices (for garnish)
Finely chopped green onions (for garnish)
Instructions
Preheat oven to 400°F (200°C).
In a small bowl, combine pineapple juice, brown sugar, soy sauce, minced garlic, and grated ginger to make the pineapple glaze.
Heat olive oil in an oven-safe skillet over medium-high heat.
Season salmon fillets with salt and black pepper.
Place salmon fillets skin-side down in the skillet and sear for 3-4 minutes until the exterior is crispy.
Flip the salmon and spoon half of the pineapple glaze over the fillets.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until salmon is cooked through and flakes easily.
Meanwhile, grill pineapple slices until lightly charred and caramelized.
Remove salmon from the oven and drizzle with remaining pineapple glaze.
Plate salmon centered on a white round plate, place grilled pineapple slice on the side, and sprinkle finely chopped green onions around the salmon.
Serve immediately while glossy and warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
FAQ:
Q: Can I prepare the glaze ahead of time?
A: Absolutely, the pineapple glaze can be made in advance and stored in the fridge for up to 2 days.
Q: How should I store leftovers?
A: Keep leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently to maintain texture.
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