Craving a dinner that’s both impressive and effortless? This Bang Bang Salmon hits all the right notes — crispy, tender, and bursting with creamy, spicy goodness.

I still remember the first time I made this dish. The sizzle as the salmon hit the hot pan, the vibrant orange-pink filets transforming with a crisp crust, and that irresistible bang bang sauce drizzled on top. It instantly became my go-to meal for when I want something special without hours in the kitchen.

Why You’ll Love It:
– Crispy exterior with a tender, flaky interior that melts in your mouth
– Creamy, slightly spicy bang bang sauce that’s easy to whip up
– Vibrant colors and fresh garnishes that make every plate look restaurant-worthy
– Ready in under 30 minutes, perfect for busy weeknights

Simple and satisfying — this recipe comes together quickly, yet feels like a treat.

Bang Bang Salmon

Total Time: 22 minutes
Yield: 2

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Description

Pan-seared salmon fillet topped with a creamy, spicy bang bang sauce. Crispy outside, tender and flaky inside, garnished with sliced green onions and sesame seeds.

Ingredients

2 salmon fillets
3 tablespoons mayonnaise
1 tablespoon sriracha sauce
1 teaspoon honey
1 teaspoon rice vinegar
1/4 teaspoon garlic powder
2 tablespoons sliced green onions
1 teaspoon sesame seeds

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Instructions

In a small bowl, whisk together mayonnaise, sriracha sauce, honey, rice vinegar, and garlic powder to make the bang bang sauce. Set aside.
Heat a non-stick pan over medium-high heat.
Season salmon fillets as desired (salt and pepper optional).
Place salmon fillets skin-side down in the hot pan. Cook for 5-6 minutes without moving to achieve a crispy exterior.
Flip salmon carefully and cook for an additional 4-5 minutes until cooked through and flaky.
Transfer salmon to plates, center each fillet.
Drizzle the creamy spicy bang bang sauce evenly over the top of each fillet.
Garnish with sliced green onions and sprinkle sesame seeds over the dish.
Serve immediately.

Prep Time: 10 minutes
Cook Time: 12 minutes

FAQ
Q: Can I prepare the bang bang sauce ahead of time?
A: Yes, you can mix the sauce up to a day in advance and keep it refrigerated. Just give it a quick stir before serving.

Q: How should I store leftovers?
A: Store any leftover salmon in an airtight container in the fridge for up to 2 days. Reheat gently to keep the crispy texture intact.

Don’t forget to save or print this recipe so you can enjoy your own Bang Bang Salmon whenever the craving strikes.