Savor Every Bite of These Juicy Texas Toast Sloppy Joes

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Close-up of Texas Toast Sloppy Joes with juicy ground beef, chunks of onion and green bell pepper in glossy tomato sauce, served open-faced on golden toasted Texas bread on a white round plate
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When comfort food calls, these Texas Toast Sloppy Joes answer with juicy, saucy goodness piled high on crispy, buttery bread.

One evening, I whipped up this rustic dish after a long day. The kitchen filled with the warm aroma of onions, peppers, and simmering beef. Each bite brought that nostalgic, hearty feeling I crave when I want a meal that feels like a hug.

Why You’ll Love It

  • Juicy, flavorful ground beef simmered in a tangy tomato-based sauce with a hint of Worcestershire and mustard
  • Chunky texture from fresh green bell peppers and onions adds a satisfying bite
  • Golden, buttery Texas toast perfectly balances the rich, glossy sauce
  • Open-faced presentation makes it easy to pile on the hearty meat mixture
  • Rustic and hearty—ideal for a cozy family dinner or casual get-together

Simple to make and ready in under an hour, this dish brings warmth and comfort to your table.

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Close-up of Texas Toast Sloppy Joes with juicy ground beef, chunks of onion and green bell pepper in glossy tomato sauce, served open-faced on golden toasted Texas bread on a white round plate

Texas Toast Sloppy Joes

  • Total Time: 40 minutes
  • Yield: 4
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Description

Juicy ground beef simmered in a tangy tomato-based sauce with Worcestershire and mustard, served open-faced on toasted, buttery Texas toast.

Ingredients

1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1/2 cup ketchup
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
1 tablespoon brown sugar
4 slices Texas toast bread
2 tablespoons butter

Instructions

In a large skillet over medium heat, melt 1 tablespoon butter. Add diced onion, green bell pepper, and garlic; sauté until softened, about 5 minutes.
Add ground beef to the skillet and cook until browned, breaking it up with a spoon, about 7 minutes.
Stir in ketchup, tomato paste, Worcestershire sauce, yellow mustard, and brown sugar. Reduce heat to low and simmer the mixture for 10 minutes, stirring occasionally, until thickened and saucy.
Meanwhile, spread remaining butter on one side of each Texas toast slice. Toast bread slices in a separate pan over medium heat until golden and crispy on both sides.
Spoon the hot sloppy joe mixture generously over the toasted Texas toast slices, piling it thickly.
Serve immediately on white round plates.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

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FAQ

Can I make the sloppy joe mixture ahead of time?
Yes! Prepare the meat mixture and refrigerate it up to 2 days before serving. Reheat gently on the stove before spooning onto the toast.

How should I store leftovers?
Keep leftover meat mixture in an airtight container in the fridge for up to 3 days. Toast the bread fresh when ready to eat for the best texture.

Save this recipe to your collection, print it for easy cooking, and treat yourself to a classic meal everyone loves.