Savor Every Bite of Garlic Butter Chicken with Summer Veggies

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Close-up shot of garlic butter chicken with sautéed zucchini and grilled corn on a rustic wooden surface, warm natural lighting highlighting the textures and colors of the dish
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Some meals just stick with you, and this garlic butter chicken with zucchini and corn is one of those. It’s simple, comforting, and full of vibrant flavors that remind me of sunlit dinners on the back porch.

One evening after a long day, I whipped up this dish with whatever was fresh in the fridge. The sizzle of garlic and butter in the pan filled the kitchen, and by the time I sat down to eat, I felt like I’d treated myself to something truly special.

  • Rich, buttery garlic sauce that coats every bite
  • Fresh zucchini and sweet corn add a light, summery crunch
  • One-pan recipe for easy cleanup and less stress
  • Comfort food that feels homemade and wholesome
  • Perfect for weeknight dinners or casual gatherings
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Garlic Butter Chicken with Zucchini & Corn

  • Total Time: 30 minutes
  • Yield: 4
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Description

Juicy chicken breasts cooked in a rich garlic butter sauce with fresh zucchini and sweet corn for a wholesome, easy dinner.

Ingredients

4 boneless, skinless chicken breasts
3 tablespoons unsalted butter
4 cloves garlic, minced
1 medium zucchini, sliced
1 cup fresh corn kernels
Salt and pepper, to taste
1 tablespoon olive oil
Fresh parsley, chopped (optional)

Instructions

Season chicken breasts with salt and pepper.
Heat olive oil in a large skillet over medium heat.
Add chicken and cook until golden and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
In the same skillet, melt butter and add minced garlic. Cook until fragrant, about 1 minute.
Add zucchini slices and corn kernels; sauté until tender, about 5 minutes.
Return chicken to the skillet, spoon sauce and veggies over, and cook for another 2 minutes to combine flavors.
Garnish with chopped parsley before serving.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

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FAQ

Can I use frozen corn instead of fresh?
Absolutely! Frozen corn works great if fresh isn’t available—just add it a bit earlier in the cooking to thaw and heat through.

What can I serve with this dish?
It pairs beautifully with a simple side of rice, crusty bread, or a fresh green salad to keep things light and balanced.

If you’re ready for a dinner that feels like a warm embrace, this garlic butter chicken with zucchini and corn is waiting for you.