As a busy mom, I know how precious those morning moments can be. That’s why I absolutely adore this Sausage, Egg, and Cream Cheese Hashbrown Casserole! It’s a delightful dish that brings warmth and comfort to the breakfast table, all while being incredibly easy to whip up. Whether you’re feeding a crowd or just your family, this casserole is a quick solution for those hectic mornings. Plus, it’s packed with flavor and heartiness, making it perfect for brunch gatherings or cozy family breakfasts. Trust me, your loved ones will be asking for seconds!
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Sausage, Egg, and Cream Cheese Hashbrown Casserole Delight!
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
A delicious and hearty casserole made with sausage, eggs, cream cheese, and hashbrowns, perfect for breakfast or brunch.
Ingredients
- 1 pound sausage
- 6 large eggs
- 8 ounces cream cheese
- 1 bag (30 ounces) frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, mix together the cooked sausage, hashbrowns, cream cheese, milk, and half of the cheddar cheese.
- Spread the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, whisk the eggs and season with salt and pepper.
- Pour the egg mixture over the hashbrown mixture in the baking dish.
- Top with the remaining cheddar cheese.
- Bake for 45-50 minutes or until the eggs are set and the top is golden brown.
Notes
- For a spicier version, use spicy sausage.
- This casserole can be prepared ahead of time and refrigerated before baking.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Why You’ll Love This Sausage, Egg, and Cream Cheese Hashbrown Casserole
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is a game-changer for busy mornings! It’s not just easy to make; it’s also a one-dish wonder that saves you time on cleanup. The combination of savory sausage, creamy cheese, and crispy hashbrowns creates a flavor explosion that will have everyone raving. Plus, it’s versatile enough to adapt to your family’s tastes, making it a go-to recipe for any occasion!
Ingredients for Sausage, Egg, and Cream Cheese Hashbrown Casserole
Gathering the right ingredients is the first step to creating this delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole. Here’s what you’ll need:
- Sausage: I prefer using breakfast sausage for its savory flavor, but feel free to swap in turkey or chicken sausage for a lighter option.
- Eggs: Large eggs are the star of this dish, providing protein and richness. You can use egg substitutes if you’re looking for a lower-cholesterol option.
- Cream Cheese: This adds a creamy texture and a delightful tang. If you’re dairy-free, consider using a vegan cream cheese alternative.
- Hashbrowns: Frozen hashbrowns save time and effort. You can also use fresh potatoes, just be sure to shred them finely for even cooking.
- Shredded Cheddar Cheese: This classic cheese brings a sharp flavor. For a twist, try pepper jack or mozzarella for a different taste.
- Milk: A splash of milk helps to create a fluffy texture. Almond or oat milk can be used for a dairy-free version.
- Salt and Pepper: Essential for seasoning, these simple ingredients elevate the flavors. Don’t be shy—season to your taste!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Sausage, Egg, and Cream Cheese Hashbrown Casserole
Now that you have your ingredients ready, let’s dive into the steps to create this mouthwatering Sausage, Egg, and Cream Cheese Hashbrown Casserole. Each step is simple, and I promise it’ll be worth the effort!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with a golden top and fluffy inside. So, don’t skip this step!
Step 2: Cook the Sausage
Next, grab a skillet and cook the sausage over medium heat. Break it up with a spatula as it cooks. You’ll know it’s done when it’s browned and no longer pink. This step adds a savory base to your casserole, so make sure to cook it well!
Step 3: Mix Ingredients
In a large bowl, combine the cooked sausage with the hashbrowns, cream cheese, milk, and half of the shredded cheddar cheese. Mix until everything is well combined. The texture should be creamy with a few chunks of sausage peeking through. This mixture is the heart of your casserole!
Step 4: Prepare the Baking Dish
Now, take a greased 9×13 inch baking dish and spread the mixture evenly. Greasing the dish is essential to prevent sticking, making serving a breeze. Trust me, you’ll thank yourself later when it’s time to dish it out!
Step 5: Whisk the Eggs
In a separate bowl, whisk the eggs with a pinch of salt and pepper. Whisking well incorporates air, which helps the eggs fluff up during baking. This step is key to achieving that light and airy texture in your casserole!
Step 6: Assemble the Casserole
Pour the egg mixture over the hashbrown mixture in the baking dish. Make sure to distribute it evenly so every bite is packed with flavor. Top it off with the remaining cheddar cheese for that melty goodness!
Step 7: Bake the Casserole
Finally, pop the casserole in the oven and bake for 45-50 minutes. You’ll know it’s done when the eggs are set and the top is golden brown. Let it cool for a few minutes before serving. This will allow the flavors to meld beautifully!
Tips for Success
- Use a meat thermometer to ensure your sausage reaches 160°F for safety.
- Let the casserole sit for a few minutes after baking; it helps with slicing.
- For extra flavor, add chopped onions or bell peppers to the sausage while cooking.
- Feel free to customize with your favorite spices or herbs for a personal touch.
- Make it ahead of time and refrigerate overnight for an easy morning meal!
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Baking Dish: A 9×13 inch dish is ideal; you can use a glass or metal one.
- Mixing Bowls: A large bowl for mixing ingredients and a smaller one for whisking eggs.
- Spatula: A sturdy spatula helps with cooking and mixing.
- Whisk: Essential for beating the eggs; a fork can work in a pinch!
Variations of Sausage, Egg, and Cream Cheese Hashbrown Casserole
- Veggie Delight: Add sautéed spinach, mushrooms, or zucchini for a nutritious twist.
- Spicy Kick: Use spicy sausage or add jalapeños for a fiery flavor boost.
- Herb Infusion: Incorporate fresh herbs like chives, parsley, or dill for a fresh taste.
- Cheese Lovers: Mix in different cheeses like feta, gouda, or pepper jack for a unique flavor profile.
- Low-Carb Option: Substitute hashbrowns with riced cauliflower for a lighter version.
- Breakfast Burrito Style: Add black beans and corn for a southwestern flair, and serve with salsa.
Serving Suggestions for Sausage, Egg, and Cream Cheese Hashbrown Casserole
- Pair with fresh fruit salad for a refreshing contrast.
- Serve with a side of crispy bacon or sausage links for extra protein.
- A dollop of sour cream or salsa adds a zesty touch.
- Complement with a warm cup of coffee or herbal tea.
- Garnish with fresh herbs for a beautiful presentation!
FAQs about Sausage, Egg, and Cream Cheese Hashbrown Casserole
Can I make this casserole ahead of time?
Absolutely! You can prepare the Sausage, Egg, and Cream Cheese Hashbrown Casserole the night before. Just assemble it, cover it tightly, and refrigerate. In the morning, pop it in the oven for a quick breakfast!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the microwave or oven until warmed through. It’s perfect for quick meals throughout the week!
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Just wrap it tightly in plastic wrap and foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed. It’s a great make-ahead option!
What can I substitute for cream cheese?
If you’re looking for a dairy-free option, try using a vegan cream cheese alternative. You can also use Greek yogurt for a tangy twist, though it may alter the texture slightly.
Can I add vegetables to the casserole?
Definitely! Feel free to add sautéed vegetables like bell peppers, spinach, or mushrooms. They’ll add flavor and nutrition, making your Sausage, Egg, and Cream Cheese Hashbrown Casserole even more delightful!
Final Thoughts
Creating this Sausage, Egg, and Cream Cheese Hashbrown Casserole is more than just cooking; it’s about bringing joy to your breakfast table. The aroma wafting through your kitchen as it bakes is simply irresistible. Each bite is a warm hug, filled with flavors that make you feel at home. Whether it’s a busy weekday or a leisurely weekend brunch, this casserole is your trusty sidekick. It’s easy, delicious, and sure to impress your family and friends. So, roll up your sleeves, gather your loved ones, and enjoy the delightful moments this dish brings to your table!