As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore these sausage balls! They’re not just a quick solution for a hectic day; they’re also a delightful treat that can impress your loved ones. Imagine the aroma of savory sausage and melted cheese wafting through your kitchen, making everyone’s mouth water. Whether it’s game day, a family gathering, or just a cozy night in, these little bites of joy are sure to be a hit. Trust me, your taste buds will thank you!
Why You’ll Love This Sausage Balls
These sausage balls are a game-changer for busy lives! They come together in just 15 minutes, making them perfect for last-minute gatherings or a quick snack. The combination of savory sausage and gooey cheese creates a flavor explosion that’s hard to resist. Plus, they’re versatile enough to serve at any occasion, from casual get-togethers to holiday parties. You’ll love how easy they are to make and how quickly they disappear!
Ingredients for Sausage Balls
Gathering the right ingredients is the first step to creating these delicious sausage balls. Here’s what you’ll need:
- Sausage: The star of the show! Choose your favorite type, whether it’s mild or spicy, to suit your taste.
- Shredded Cheddar Cheese: This adds a creamy, cheesy goodness that melts beautifully. Feel free to experiment with other cheeses like pepper jack for a kick!
- Baking Mix: This is the secret to achieving that perfect texture. It binds everything together and gives the sausage balls a delightful crunch.
- Milk: Just a splash helps to keep the mixture moist and easy to work with. You can substitute with almond milk for a dairy-free option.
- Garlic Powder: A pinch of this adds a savory depth of flavor. If you love garlic, don’t hesitate to add a bit more!
- Onion Powder: This enhances the overall taste, giving it that comforting, home-cooked feel.
- Black Pepper: A dash of this spice brings a subtle heat that balances the richness of the sausage and cheese.
For those who like a little extra heat, consider using hot sausage instead of mild. And if you’re planning ahead, these sausage balls can be made in advance and frozen for later use. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Sausage Balls
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your sausage balls cook evenly and develop that lovely golden-brown color. Trust me, you don’t want to skip this part. It’s like setting the stage for a delicious performance!
Step 2: Combine Ingredients
In a large bowl, it’s time to bring all those wonderful ingredients together. Start by adding the sausage, shredded cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper. Use your hands or a sturdy spoon to mix everything until it’s well combined. Don’t be shy! Getting your hands in there helps to blend the flavors beautifully. Just make sure to wash your hands afterward!
Step 3: Form the Balls
Now comes the fun part—forming the sausage balls! Take a small amount of the mixture and roll it into a ball about 1 inch in diameter. This size is perfect for even cooking and easy snacking. If you find the mixture sticking to your hands, a little cooking spray can help. Remember, uniformity is key for consistent baking!
Step 4: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This little trick makes cleanup a breeze! Plus, it prevents the sausage balls from sticking, allowing them to crisp up nicely. Arrange the balls on the sheet, leaving some space between them. They’ll expand a bit while baking, so give them room to breathe!
Step 5: Bake the Sausage Balls
Pop the baking sheet into your preheated oven and set a timer for 20-25 minutes. Keep an eye on them! You’ll know they’re done when they turn a beautiful golden brown. If you want to be extra sure, you can use a meat thermometer; they should reach an internal temperature of 160°F (70°C). Your kitchen will smell heavenly!
Step 6: Cool and Serve
Once they’re out of the oven, let the sausage balls cool for a few minutes. This waiting period is essential; it allows the flavors to settle and makes them easier to handle. Serve them warm, and watch as your family devours these savory bites. They’re perfect on their own or with your favorite dipping sauce!
Tips for Success
- Use room temperature ingredients for easier mixing.
- Don’t overmix; just combine until everything is incorporated.
- For extra flavor, add chopped herbs like parsley or chives.
- Experiment with different cheeses for unique tastes.
- Keep an eye on baking time; ovens can vary.
- Let them cool slightly before serving for the best texture.
Equipment Needed
- Mixing Bowl: A large bowl works best, but any bowl will do.
- Measuring Cups: Essential for accuracy; you can use a kitchen scale if you prefer.
- Baking Sheet: A standard sheet is perfect; a cast iron skillet can add a nice touch.
- Parchment Paper: For easy cleanup; aluminum foil is a good alternative.
- Cookie Scoop: This helps form uniform balls; your hands work just as well!
Variations of Sausage Balls
- Spicy Sausage Balls: Use hot sausage or add diced jalapeños for a fiery kick.
- Cheesy Herb Sausage Balls: Mix in fresh herbs like rosemary or thyme for an aromatic twist.
- Vegetarian Option: Substitute sausage with a plant-based sausage for a meat-free delight.
- Gluten-Free Version: Use a gluten-free baking mix to keep these tasty bites suitable for gluten-sensitive friends.
- Sweet and Savory: Add a touch of maple syrup to the mixture for a sweet contrast to the savory flavors.
Serving Suggestions for Sausage Balls
- Pair with a zesty dipping sauce like honey mustard or ranch for extra flavor.
- Serve alongside fresh veggie sticks for a colorful platter.
- Complement with a light salad to balance the richness.
- Offer a selection of drinks, like sparkling water or a light beer.
- Arrange on a festive platter for a beautiful presentation at gatherings.
FAQs about Sausage Balls
Can I make sausage balls ahead of time?
Absolutely! You can prepare the sausage balls and freeze them before baking. Just shape them into balls, place them on a baking sheet, and freeze until solid. Then transfer them to a freezer bag. When you’re ready to bake, just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.
What can I serve with sausage balls?
Sausage balls are incredibly versatile! They pair wonderfully with dipping sauces like honey mustard, ranch, or even a spicy sriracha mayo. You can also serve them alongside fresh veggies or a light salad for a balanced meal.
How do I store leftover sausage balls?
Store any leftovers in an airtight container in the fridge for up to three days. You can also freeze them for longer storage. Just reheat in the oven or microwave when you’re ready to enjoy them again!
Can I use different types of sausage?
Yes! Feel free to experiment with different types of sausage. Whether you prefer turkey, chicken, or a spicy Italian sausage, each will bring its unique flavor to the sausage balls. Just remember to adjust the seasoning to match your choice!
Are sausage balls gluten-free?
They can be! Simply use a gluten-free baking mix instead of the regular one. This way, you can enjoy these savory snacks without worrying about gluten. They’ll still be just as delicious!
Final Thoughts
Making these sausage balls is more than just cooking; it’s about creating moments of joy and connection. The delightful aroma fills your home, inviting everyone to gather around the table. Each bite is a burst of flavor that brings smiles and satisfied sighs. Whether you’re serving them at a party or enjoying them as a cozy snack, these little bites are sure to become a family favorite. I hope you find as much joy in making and sharing them as I do. So roll up your sleeves, and let’s get cooking—your taste buds are in for a treat!
Print
Sausage balls that will surprise your taste buds!
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Diet: Gluten Free
Description
Delicious and savory sausage balls that are perfect for any occasion.
Ingredients
- 1 pound of sausage
- 2 cups of shredded cheddar cheese
- 1 cup of baking mix
- 1/4 cup of milk
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheddar cheese, baking mix, milk, garlic powder, onion powder, and black pepper.
- Mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, use hot sausage instead of mild.
- These can be made ahead of time and frozen for later use.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American