Description
A delicious and refreshing salad featuring roasted pears, mixed greens, and a tangy dressing.
Ingredients
- 2 ripe pears, halved and cored
- 4 cups mixed greens
- 1/2 cup walnuts, toasted
- 1/4 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the pear halves on a baking sheet and roast for 20-25 minutes until tender.
- In a large bowl, combine mixed greens, walnuts, and blue cheese.
- Once the pears are roasted, slice them and add to the salad.
- Drizzle with balsamic vinaigrette and season with salt and pepper.
- Toss gently to combine and serve immediately.
Notes
- For a vegan option, omit the blue cheese.
- Feel free to add other toppings like cranberries or avocado.
- Can be served warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American