Introduction to Roasted Butternut Squash with Candied Walnuts
As a busy mom, I know how challenging it can be to whip up something delicious yet healthy. That’s why I absolutely adore this Roasted Butternut Squash with Candied Walnuts recipe! It’s not just a feast for the eyes; it’s a quick solution for those hectic weeknights when you want to impress your family without spending hours in the kitchen. The sweet, nutty crunch of candied walnuts perfectly complements the creamy squash, creating a dish that feels like a warm hug on a plate. Trust me, your loved ones will be asking for seconds!
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Roasted Butternut Squash with Candied Walnuts: A Must-Try!
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delicious and healthy dish featuring roasted butternut squash topped with sweet candied walnuts.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup walnuts
- 1/2 cup brown sugar
- 1/4 cup water
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, and pepper.
- Spread the squash on a baking sheet and roast for 25-30 minutes until tender.
- In a saucepan, combine walnuts, brown sugar, water, and cinnamon over medium heat.
- Cook until the sugar dissolves and the mixture thickens, about 5 minutes.
- Remove from heat and let cool slightly.
- Once the squash is done, top it with the candied walnuts before serving.
Notes
- For a vegan version, ensure the brown sugar is vegan-friendly.
- Can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Why You’ll Love This Roasted Butternut Squash with Candied Walnuts
This Roasted Butternut Squash with Candied Walnuts is a delightful blend of flavors and textures that will make your taste buds dance! It’s incredibly easy to prepare, taking just 45 minutes from start to finish. Plus, it’s a healthy side dish that pairs beautifully with any main course. The sweet candied walnuts add a touch of indulgence, making it perfect for both everyday meals and special occasions. You’ll love how quickly it comes together!
Ingredients for Roasted Butternut Squash with Candied Walnuts
Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:
- Butternut Squash: This star ingredient is sweet and creamy, perfect for roasting. Look for a firm squash with a smooth skin.
- Olive Oil: A drizzle of this healthy fat helps the squash caramelize beautifully while adding flavor.
- Salt and Pepper: Simple seasonings that enhance the natural sweetness of the squash. Don’t skip these!
- Walnuts: These nuts add a delightful crunch. You can substitute with pecans if you prefer.
- Brown Sugar: This sweetener gives the walnuts their irresistible candied coating. For a healthier option, try coconut sugar.
- Water: Just a bit to help dissolve the sugar and create that lovely glaze.
- Cinnamon: A warm spice that complements the sweetness of both the squash and the walnuts. Feel free to add a pinch of nutmeg for extra warmth!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!
How to Make Roasted Butternut Squash with Candied Walnuts
Now that you have your ingredients ready, let’s dive into the steps for making this delightful dish. Follow along, and I promise you’ll have a beautiful plate of Roasted Butternut Squash with Candied Walnuts in no time!
Step 1: Preheat the Oven
First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures even cooking. You want that squash to roast perfectly, developing a lovely caramelized exterior while staying tender inside. Trust me, this step is key!
Step 2: Prepare the Butternut Squash
Next, let’s tackle the butternut squash. Start by peeling it with a vegetable peeler. Be careful; the skin can be tough! Once peeled, cut the squash in half lengthwise and scoop out the seeds. Then, cube the squash into bite-sized pieces. This size helps it cook evenly and quickly. Safety tip: use a sharp knife and cut on a stable surface to avoid any accidents!
Step 3: Season the Squash
Now it’s time to season! In a large bowl, toss the cubed squash with a couple of tablespoons of olive oil, salt, and pepper. The olive oil not only adds flavor but also helps the squash caramelize beautifully in the oven. Make sure every piece is coated; this will enhance the taste and texture!
Step 4: Roast the Squash
Spread the seasoned squash evenly on a baking sheet. Roast it in the preheated oven for about 25-30 minutes. Keep an eye on it! You’ll know it’s done when the squash is tender and slightly golden. A fork should easily pierce through. The aroma will be heavenly!
Step 5: Make the Candied Walnuts
While the squash is roasting, let’s make those irresistible candied walnuts. In a saucepan, combine the walnuts, brown sugar, water, and a teaspoon of cinnamon over medium heat. Stir gently until the sugar dissolves and the mixture thickens, about 5 minutes. Be careful not to burn the sugar! Once it’s thick and bubbly, remove it from the heat and let it cool slightly. The walnuts will become wonderfully crunchy!
Step 6: Combine and Serve
Once the squash is perfectly roasted, it’s time to bring it all together. Transfer the roasted butternut squash to a serving dish and generously top it with the candied walnuts. For a beautiful presentation, sprinkle a little extra cinnamon on top. Serve warm or at room temperature, and watch your family’s eyes light up!
Tips for Success
- Always use a sharp knife for peeling and cubing the squash; it makes the job easier and safer.
- Don’t overcrowd the baking sheet; give the squash space to roast evenly.
- For extra flavor, try adding a splash of balsamic vinegar to the roasted squash.
- Let the candied walnuts cool completely before serving for the best crunch.
- Feel free to experiment with spices like nutmeg or ginger for a unique twist!
Equipment Needed
- Baking Sheet: A standard baking sheet works well. If you don’t have one, a large casserole dish will do.
- Vegetable Peeler: Essential for peeling the squash. A sharp knife can also work in a pinch.
- Medium Saucepan: Needed for making the candied walnuts. A small pot can be used as an alternative.
- Mixing Bowl: For tossing the squash with oil and seasonings. Any large bowl will suffice.
Variations
- Spicy Kick: Add a pinch of cayenne pepper to the candied walnuts for a sweet and spicy flavor combination.
- Maple Glaze: Substitute brown sugar with maple syrup for a unique twist on the candied walnuts.
- Nut-Free Option: Omit the walnuts and replace them with toasted pumpkin seeds for a crunchy topping.
- Herb Infusion: Toss the roasted squash with fresh herbs like thyme or rosemary for an aromatic touch.
- Vegan Delight: Ensure the brown sugar is vegan-friendly or use coconut sugar for a plant-based version.
Serving Suggestions
- Pair with grilled chicken or fish for a balanced meal.
- Serve alongside a fresh green salad for a light lunch.
- Drizzle with balsamic reduction for an elegant touch.
- Enjoy with a glass of crisp white wine to complement the flavors.
- Garnish with fresh herbs for a pop of color and freshness.
FAQs about Roasted Butternut Squash with Candied Walnuts
Can I make this dish ahead of time?
Absolutely! You can roast the butternut squash and prepare the candied walnuts a day in advance. Just store them separately in airtight containers in the fridge. When you’re ready to serve, simply reheat the squash and top it with the walnuts for a quick and easy meal.
What can I substitute for walnuts?
If walnuts aren’t your thing, feel free to use pecans or even almonds. Both will add a delightful crunch and flavor to your Roasted Butternut Squash with Candied Walnuts. Just keep in mind that cooking times may vary slightly.
Is this recipe suitable for a vegan diet?
<pYes, it is! Just ensure that the brown sugar you use is vegan-friendly. You can also substitute it with coconut sugar for a healthier option. This dish is a fantastic addition to any vegan meal!
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. Just reheat the squash gently in the oven or microwave before serving again.
Can I add other vegetables to this recipe?
Definitely! Feel free to mix in other root vegetables like carrots or sweet potatoes. Just make sure to cut them into similar-sized pieces for even cooking. This will create a colorful and nutritious medley!
Final Thoughts
Cooking this Roasted Butternut Squash with Candied Walnuts is more than just preparing a meal; it’s about creating a moment of joy for you and your loved ones. The vibrant colors and delightful aromas fill your kitchen, making it feel warm and inviting. Each bite offers a perfect balance of sweetness and crunch, turning an ordinary dinner into a special occasion. Whether it’s a busy weeknight or a festive gathering, this dish brings smiles and satisfaction. I hope you enjoy making it as much as I do, and that it becomes a cherished recipe in your home!