Description
A delightful roasted acorn squash recipe that brings a unique twist to your table, perfect for fall and winter meals.
Ingredients
- 2 medium acorn squashes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the acorn squashes in half and scoop out the seeds.
- Brush the insides with olive oil and sprinkle with salt, pepper, and cinnamon.
- Place the squashes cut-side down on a baking sheet.
- Bake for 25-30 minutes until tender.
- Flip the squashes cut-side up and drizzle with maple syrup.
- Return to the oven and bake for an additional 10 minutes.
- Serve warm and enjoy!
Notes
- For added flavor, you can sprinkle nuts or dried fruits on top before serving.
- Adjust the sweetness by varying the amount of maple syrup.
- This dish pairs well with roasted meats or as a vegetarian main course.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American