Description
A festive and delicious dessert perfect for celebrating patriotic holidays, featuring layers of red berries, white cream, and blue accents.
Ingredients
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups whipped cream
- 1 cup vanilla pudding
- 1 cup pound cake, cubed
- Mint leaves for garnish
Instructions
- In a clear cup or glass, layer the bottom with cubed pound cake.
- Add a layer of vanilla pudding on top of the pound cake.
- Next, add a layer of sliced strawberries.
- Follow with a layer of whipped cream.
- Repeat the layers until the cups are filled, finishing with whipped cream on top.
- Garnish with blueberries and mint leaves.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier option, use low-fat whipped cream and sugar-free pudding.
- These trifle cups can be made a day in advance.
- Feel free to substitute other berries based on availability.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American