Description
A delicious and elegant dish featuring a perfectly roasted rack of lamb, ideal for special occasions.
Ingredients
- 1 rack of lamb (about 1.5 to 2 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the rack of lamb.
- Place the rack of lamb in a roasting pan, bone side down.
- Roast in the preheated oven for about 20-25 minutes for medium-rare.
- Remove from the oven and let it rest for 10 minutes before slicing.
- Serve with your choice of sides.
Notes
- For a more intense flavor, marinate the lamb overnight.
- Use a meat thermometer to check for doneness; 130°F (54°C) is medium-rare.
- Pair with red wine for a perfect meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: French