Description
A delicious and cozy beverage that combines the flavors of pumpkin, spices, and espresso, perfect for fall.
Ingredients
- 1 cup brewed espresso or strong coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pumpkin puree
- 2 tablespoons sugar (or sweetener of choice)
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Whipped cream (optional, for topping)
- Additional pumpkin pie spice (for garnish)
Instructions
- Brew the espresso or strong coffee and set aside.
- In a small saucepan, combine the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, whisking until it is hot and frothy.
- Pour the brewed espresso into a mug and add the pumpkin milk mixture.
- Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Notes
- For a vegan version, use non-dairy milk and a plant-based sweetener.
- Adjust the sweetness and spice levels to your preference.
- This recipe can be made in larger batches for gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American