Description
A delightful treat that captures the essence of fall with the warm flavors of pumpkin spice.
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the pumpkin puree, eggs, and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add chopped nuts or chocolate chips.
- Store leftovers in an airtight container for up to 3 days.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American