Description
Pumpkin Ravioli is a delightful pasta dish filled with a creamy pumpkin mixture, perfect for fall.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup pumpkin puree
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon nutmeg
- Salt to taste
- 1 tablespoon olive oil
- 1/4 cup butter
- Fresh sage leaves for garnish
Instructions
- In a bowl, mix the flour and eggs to form a dough.
- Roll out the dough into thin sheets.
- In another bowl, combine pumpkin puree, ricotta, Parmesan, nutmeg, and salt.
- Place small dollops of the filling on the dough sheets.
- Fold the dough over and cut into ravioli shapes.
- Boil the ravioli in salted water until they float.
- In a pan, melt butter and add sage leaves.
- Serve the ravioli topped with sage butter.
Notes
- Ensure the dough is thin for a delicate texture.
- Use fresh pumpkin for a richer flavor.
- Can be served with a variety of sauces.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Italian