Description
A creamy and delicious dip that combines the flavors of pumpkin pie and cheesecake, perfect for fall gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 cup whipped topping
- Graham crackers or apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes.
- Serve with graham crackers or apple slices for dipping.
Notes
- For a healthier option, you can use Greek yogurt instead of cream cheese.
- Adjust the sweetness by adding more or less powdered sugar according to your taste.
- This dip can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American