Description
Pumpkin Patch Cheesecake is a delightful fall dessert that combines the rich flavors of pumpkin and cream cheese, topped with a delicious whipped cream and chocolate decoration to resemble a pumpkin patch.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup pumpkin puree
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- Whipped cream for topping
- Chocolate decorations for pumpkins
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth.
- Add the pumpkin puree, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
- Pour the pumpkin mixture over the crust in the springform pan.
- Bake for 60-70 minutes or until the center is set.
- Allow the cheesecake to cool, then refrigerate for at least 4 hours or overnight.
- Before serving, top with whipped cream and chocolate decorations to resemble a pumpkin patch.
Notes
- For a richer flavor, use full-fat cream cheese.
- Make sure to let the cheesecake cool completely before refrigerating.
- This cheesecake can be made a day in advance for better flavor.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American