Description
A delightful Pumpkin Honey Bun Cake that combines the flavors of pumpkin and honey in a moist, spiced cake.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup honey
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine the pumpkin puree, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour half of the batter into the prepared bundt pan.
- Drizzle half of the honey over the batter and sprinkle with nuts if using.
- Pour the remaining batter on top and drizzle with the remaining honey.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Serve with whipped cream or a dusting of powdered sugar for added sweetness.
- This cake can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American