Description
Delicious homemade pumpkin gnocchi that melts in your mouth, perfect for a cozy dinner.
Ingredients
- 2 cups pumpkin puree
- 1 cup all-purpose flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine pumpkin puree, egg, salt, nutmeg, and black pepper.
- Gradually add flour until a soft dough forms.
- Turn the dough onto a floured surface and knead gently.
- Divide the dough into small portions and roll each into a long rope.
- Cut the ropes into bite-sized pieces and shape them with a fork.
- Bring a pot of salted water to a boil and cook the gnocchi until they float.
- Remove with a slotted spoon and serve with your favorite sauce.
Notes
- For a richer flavor, use roasted pumpkin instead of canned puree.
- Make sure not to overwork the dough to keep the gnocchi light and fluffy.
- These can be frozen for later use; just cook from frozen.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian