Description
Pumpkin Bread Truffles are a delightful sweet treat made from moist pumpkin bread, coated in chocolate, and perfect for any occasion.
Ingredients
- 2 cups pumpkin bread, crumbled
- 1 cup cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon pumpkin spice
- 1/2 cup powdered sugar
Instructions
- In a large bowl, combine the crumbled pumpkin bread and cream cheese until well mixed.
- Add the pumpkin spice and powdered sugar, mixing until fully incorporated.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Chill the truffles in the refrigerator for about 30 minutes.
- Meanwhile, melt the chocolate chips in a microwave or double boiler.
- Dip each chilled truffle into the melted chocolate, ensuring they are fully coated.
- Return the chocolate-coated truffles to the baking sheet and let them set until the chocolate hardens.
Notes
- For a festive touch, sprinkle some extra pumpkin spice on top of the truffles before the chocolate sets.
- Store the truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American