Description
A creamy and delicious potato, vegetable, and cheese soup that is perfect for a comforting meal.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic, sauté until translucent.
- Add the diced potatoes and mixed vegetables, stirring to combine.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- Using an immersion blender, blend the soup until smooth (or blend in batches in a regular blender).
- Stir in the milk and shredded cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a thicker soup, blend more of the potato mixture.
- Feel free to add your favorite herbs for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American