Description
A delicious and tropical dish combining tender chicken, fluffy rice, and sweet pineapple for a delightful meal.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup pineapple chunks
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken and cook until browned.
- Add onion, garlic, and bell pepper; sauté until vegetables are tender.
- Stir in pineapple chunks and soy sauce; cook for an additional 2-3 minutes.
- Mix in the cooked rice and stir until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the chicken in soy sauce for 30 minutes before cooking.
- You can substitute brown rice for a healthier option.
- Add some green onions on top for garnish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian