Description
Pickle Brined Fried Chicken is a deliciously crispy and flavorful dish that combines the tanginess of pickle brine with perfectly fried chicken.
Ingredients
- 4 chicken thighs
- 2 cups pickle brine
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Oil for frying
Instructions
- In a large bowl, submerge the chicken thighs in pickle brine and refrigerate for at least 4 hours or overnight.
- In a separate bowl, mix together flour, paprika, garlic powder, onion powder, black pepper, and salt.
- Remove chicken from brine and let excess liquid drip off.
- Dredge each piece of chicken in the flour mixture, ensuring it is well coated.
- Heat oil in a deep skillet over medium-high heat.
- Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes per side.
- Remove chicken and place on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy your crispy pickle brined fried chicken!
Notes
- For extra flavor, let the chicken brine for up to 24 hours.
- Adjust the spices in the flour mixture to your taste.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American