As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore this Pickle Brined Fried Chicken recipe! It’s not just a meal; it’s a crispy, flavorful delight that brings smiles to the dinner table. The tangy pickle brine infuses the chicken with a burst of flavor, making it a dish that even the pickiest eaters will love. Whether you’re looking to impress your family or whip up a quick solution for a hectic weeknight, this recipe is here to save the day!

Why You’ll Love This Pickle Brined Fried Chicken

This Pickle Brined Fried Chicken is a game-changer for busy nights. It’s incredibly easy to prepare, requiring minimal hands-on time while delivering maximum flavor. The brining process ensures the chicken stays juicy and tender, while the crispy coating adds that satisfying crunch we all crave. Plus, it’s a crowd-pleaser! Your family will be asking for seconds, making it a perfect dish for any occasion.

Ingredients for Pickle Brined Fried Chicken

Gathering the right ingredients is key to making this delicious Pickle Brined Fried Chicken. Here’s what you’ll need:

Chicken Thighs: I prefer thighs for their juiciness, but you can use breasts if you like. They’ll still turn out great!
Pickle Brine: This is the star of the show! It adds that tangy flavor and keeps the chicken moist. You can use store-bought or homemade brine.
All-Purpose Flour: This is essential for that crispy coating. If you’re gluten-free, feel free to swap it with a gluten-free flour blend.
Paprika: Adds a lovely color and a hint of smokiness. You can use smoked paprika for an extra kick!
Garlic Powder: A must for flavor! It gives the chicken a savory depth that’s hard to resist.
Onion Powder: This complements the garlic and enhances the overall taste. It’s a simple yet effective addition.
Black Pepper: Freshly ground is best for that extra zing. Adjust to your spice preference!
Salt: Essential for seasoning. Just the right amount will elevate all the flavors.
Oil for Frying: Choose a high smoke point oil like vegetable or canola oil for frying. It helps achieve that perfect golden crust.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Pickle Brined Fried Chicken

Step 1: Brine the Chicken

Start by placing the chicken thighs in a large bowl. Pour the pickle brine over the chicken, ensuring each piece is fully submerged. This is where the magic happens! The brine will infuse the chicken with flavor and keep it juicy. Cover the bowl and refrigerate for at least 4 hours, or even overnight for maximum taste.

Step 2: Prepare the Coating

While the chicken is brining, it’s time to prepare the coating. In a separate bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, black pepper, and salt. This blend is what gives your fried chicken that irresistible crunch and flavor. Feel free to adjust the spices to suit your taste!

Step 3: Dredge the Chicken

Once the chicken has brined, remove it from the bowl and let the excess liquid drip off. Now, it’s time to dredge! Take each piece of chicken and coat it thoroughly in the flour mixture. Make sure every nook and cranny is covered. This step is crucial for achieving that crispy exterior we all love.

Step 4: Heat the Oil

In a deep skillet, heat oil over medium-high heat. You want enough oil to submerge the chicken halfway. To test if the oil is hot enough, drop a small pinch of flour into the oil. If it sizzles, you’re ready to fry! This ensures that your chicken will cook evenly and develop that golden-brown crust.

Step 5: Fry the Chicken

Carefully place the dredged chicken thighs into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook each piece for about 8-10 minutes on each side, or until they are golden brown and cooked through. The aroma will be heavenly, and your family will start gathering in the kitchen!

Step 6: Drain and Serve

Once the chicken is perfectly fried, remove it from the oil and place it on a paper towel-lined plate. This will help drain any excess oil. Serve your crispy pickle brined fried chicken hot, and watch as everyone digs in with delight. It’s a dish that’s sure to impress!

Tips for Success

Let the chicken brine for up to 24 hours for maximum flavor.
Ensure your oil is hot enough before frying to achieve that perfect crunch.
Don’t overcrowd the pan; fry in batches for even cooking.
Use a meat thermometer to check for doneness; chicken should reach 165°F.
Experiment with spices in the flour for a unique twist!

Equipment Needed

Deep Skillet: A cast-iron skillet works wonders, but any deep skillet will do.
Mixing Bowls: Use two bowls—one for brining and one for the flour mixture.
Meat Thermometer: This ensures your chicken is cooked perfectly.
Paper Towels: Essential for draining excess oil after frying.

Variations of Pickle Brined Fried Chicken

Spicy Kick: Add cayenne pepper or hot sauce to the pickle brine for a fiery twist that spice lovers will adore.
Herb Infusion: Mix in fresh herbs like thyme or rosemary into the flour mixture for an aromatic flavor boost.
Buttermilk Brine: Substitute half of the pickle brine with buttermilk for an even creamier texture and tang.
Air Fryer Option: For a healthier version, use an air fryer instead of frying in oil. Just adjust the cooking time!
Gluten-Free Version: Swap all-purpose flour with a gluten-free flour blend or almond flour for a gluten-free delight.

Serving Suggestions for Pickle Brined Fried Chicken

Classic Sides: Pair with creamy coleslaw or buttery mashed potatoes for a comforting meal.
Fresh Salad: A crisp garden salad with a tangy vinaigrette complements the richness of the chicken.
Refreshing Drinks: Serve with sweet tea or lemonade to balance the flavors.
Presentation: Arrange on a rustic platter with pickles and fresh herbs for a beautiful display.

FAQs about Pickle Brined Fried Chicken

Can I use chicken breasts instead of thighs? Absolutely! While I love the juiciness of thighs, chicken breasts can work just as well. Just keep an eye on the cooking time, as they may cook faster.

How long should I brine the chicken? For the best flavor, I recommend brining the chicken for at least 4 hours. However, if you have the time, letting it sit overnight will take the flavor to the next level!

What type of oil is best for frying? I prefer using vegetable or canola oil because they have a high smoke point. This helps achieve that perfect crispy texture without burning.

Can I make this recipe gluten-free? Yes! Simply swap the all-purpose flour with a gluten-free flour blend or almond flour. Your pickle brined fried chicken will still be delicious!

What can I serve with pickle brined fried chicken? This dish pairs wonderfully with classic sides like coleslaw, mashed potatoes, or a fresh garden salad. Don’t forget a refreshing drink like sweet tea to complete the meal!

Final Thoughts

Cooking this Pickle Brined Fried Chicken is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching my family savor each crispy bite fills my heart with warmth. This recipe is a delightful blend of simplicity and flavor, perfect for busy nights or special gatherings. Plus, the smiles and compliments that follow are the cherry on top! I hope you enjoy making this dish as much as I do. Trust me, it’s a recipe that will become a cherished favorite in your home!

Pickle Brined Fried Chicken: A Crispy, Flavorful Delight!

Author: Chef Shana
Total Time: 4 hours 35 minutes
Yield: 4 servings
Diet: Gluten Free

Print Recipe

Description

Pickle Brined Fried Chicken is a deliciously crispy and flavorful dish that combines the tanginess of pickle brine with perfectly fried chicken.

Ingredients

4 chicken thighs
2 cups pickle brine
1 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Oil for frying

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Instructions

In a large bowl, submerge the chicken thighs in pickle brine and refrigerate for at least 4 hours or overnight.
In a separate bowl, mix together flour, paprika, garlic powder, onion powder, black pepper, and salt.
Remove chicken from brine and let excess liquid drip off.
Dredge each piece of chicken in the flour mixture, ensuring it is well coated.
Heat oil in a deep skillet over medium-high heat.
Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes per side.
Remove chicken and place on a paper towel-lined plate to drain excess oil.
Serve hot and enjoy your crispy pickle brined fried chicken!

Notes

For extra flavor, let the chicken brine for up to 24 hours.
Adjust the spices in the flour mixture to your taste.
Ensure the oil is hot enough before frying to achieve a crispy texture.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying
Cuisine: American