Description
A delicious and succulent prime rib roast recipe that is perfect for special occasions and family gatherings.
Ingredients
- 1 (5-7 pound) prime rib roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (232°C).
- In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the prime rib roast.
- Place the roast in a roasting pan, bone side down.
- Roast in the preheated oven for 20 minutes.
- Reduce the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches your desired doneness (about 1.5 to 2 hours for medium-rare).
- Remove from the oven and let it rest for at least 20 minutes before slicing.
Notes
- Use a meat thermometer to ensure accurate cooking.
- Letting the roast rest is crucial for juicy meat.
- Adjust cooking time based on the size of the roast and desired doneness.
- Prep Time: 20 minutes
- Cook Time: 1.5 to 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American