Description
Perfect Creamed Corn is a rich and creamy side dish that elevates any meal with its sweet corn flavor and smooth texture.
Ingredients
- 4 cups fresh corn kernels (or frozen corn)
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley (optional)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5 minutes, stirring occasionally.
- Stir in the heavy cream, milk, and sugar, and bring to a simmer.
- Reduce heat and let it cook for another 10-15 minutes until thickened.
- Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm.
Notes
- For a healthier version, you can substitute half-and-half for heavy cream.
- Feel free to add spices like paprika or cayenne for a kick.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American