Description
A delicious and festive treat made with layers of dark chocolate and crushed peppermint candies, perfect for the holiday season.
Ingredients
- 8 oz dark chocolate, chopped
- 4 oz white chocolate, chopped
- 1/2 cup crushed peppermint candies
Instructions
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted dark chocolate onto a parchment-lined baking sheet.
- Sprinkle half of the crushed peppermint candies over the dark chocolate layer.
- In another bowl, melt the white chocolate in the same manner.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Sprinkle the remaining crushed peppermint candies on top.
- Refrigerate until set, then break into pieces.
Notes
- Store in an airtight container in a cool place.
- For a festive touch, use colored candy canes for the peppermint.
- Can be made ahead of time and stored for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American