Description
Peppermint Bark Candy is a delightful holiday treat made with layers of chocolate and crushed peppermint candies, perfect for gifting or enjoying during the festive season.
Ingredients
- 8 oz dark chocolate
- 8 oz white chocolate
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
- Refrigerate for about 10 minutes until set.
- Melt the white chocolate in a separate bowl, stirring until smooth.
- Pour the melted white chocolate over the dark chocolate layer and spread evenly.
- Sprinkle the crushed peppermint candies on top of the white chocolate layer.
- Refrigerate again until fully set, about 30 minutes.
- Once set, break into pieces and serve or package for gifts.
Notes
- Ensure the chocolate does not overheat while melting.
- Use a good quality chocolate for the best flavor.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American