Description
A delicious pecan pie topped with fluffy whipped cream, perfect for any occasion.
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix corn syrup, brown sugar, melted butter, eggs, and vanilla extract until well combined.
- Stir in the pecans.
- Pour the mixture into the pie crust.
- Bake for 60-70 minutes or until the filling is set.
- Let the pie cool completely.
- In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- Serve slices of pie topped with whipped cream.
Notes
- Make sure to let the pie cool before serving to allow the filling to set properly.
- For a richer flavor, you can toast the pecans before adding them to the filling.
- This pie can be made a day in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American