Description
A classic dessert featuring a rich, sweet filling made with pecans, eggs, and a secret ingredient that enhances its flavor.
Ingredients
- 1 cup corn syrup
- 1 cup brown sugar
- 1/3 cup melted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans, chopped
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine corn syrup, brown sugar, melted butter, eggs, and vanilla extract.
- Stir in the chopped pecans until evenly distributed.
- Pour the mixture into the unbaked pie crust.
- Bake for 60-70 minutes or until the filling is set and the crust is golden brown.
- Let cool before serving.
Notes
- For a richer flavor, consider adding a splash of bourbon to the filling.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American