Description
Pecan Pie Dump Cake is a simple and delicious dessert that combines the flavors of pecan pie with the ease of a dump cake. It’s perfect for gatherings and requires minimal effort to prepare.
Ingredients
- 1 cup chopped pecans
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup corn syrup
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the corn syrup, brown sugar, eggs, and vanilla extract. Mix well.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the top of the mixture.
- Drizzle the melted butter over the cake mix.
- Sprinkle the chopped pecans on top.
- Bake for 50-60 minutes or until the top is golden brown and set.
- Let it cool slightly before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream for added flavor.
- Store leftovers in an airtight container in the refrigerator.
- This dessert can be made ahead of time and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American