Description
A deliciously rich and moist cake that combines the flavors of traditional pecan pie with a fluffy cake texture, perfect for any dessert lover.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup chopped pecans
- 1 cup pecan pie filling
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
- Fold in the chopped pecans.
- Pour half of the batter into the prepared pan, then spread the pecan pie filling over it.
- Top with the remaining batter and smooth the top.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use dark brown sugar instead of granulated sugar.
- Serve with whipped cream or vanilla ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American