Description
A simple and delicious recipe for creamy peanut butter fudge that is perfect for satisfying your sweet tooth.
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, melt the butter over low heat.
- Stir in the peanut butter until smooth.
- Add the powdered sugar and vanilla extract, mixing until well combined.
- Pour the mixture into a greased 8×8 inch pan.
- Refrigerate for at least 2 hours until set.
- Cut into squares and serve.
Notes
- For a richer flavor, use creamy peanut butter.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to add chocolate chips for a chocolate-peanut butter variation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American