Description
A refreshing twist on the classic Caprese salad, featuring juicy peaches, fresh mozzarella, and fragrant basil.
Ingredients
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Arrange the peach slices on a serving platter.
- Layer the mozzarella slices on top of the peaches.
- Scatter fresh basil leaves over the salad.
- Drizzle with balsamic glaze.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For best flavor, use ripe, juicy peaches.
- Feel free to add arugula for an extra peppery kick.
- This salad is best served fresh but can be prepared a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian