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Patriotic Berry and Pudding Dirt Cups

Patriotic Berry and Pudding Dirt Cups: A Festive Delight!


  • Author: Chef Shana
  • Total Time: 30 minutes (including chilling time)
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Patriotic Berry and Pudding Dirt Cups are a festive and delicious dessert perfect for celebrating national holidays. These cups combine layers of creamy pudding, crushed cookies, and fresh berries, creating a visually appealing and tasty treat.


Ingredients

  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 cups milk
  • 1 cup whipped topping
  • 1 cup crushed chocolate sandwich cookies
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • Red, white, and blue sprinkles (optional)


Instructions

  1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  2. Fold in the whipped topping until well combined.
  3. In serving cups, layer the crushed chocolate cookies at the bottom.
  4. Add a layer of the pudding mixture on top of the cookies.
  5. Layer the sliced strawberries and blueberries on top of the pudding.
  6. Repeat the layers until the cups are filled, finishing with berries on top.
  7. Garnish with red, white, and blue sprinkles if desired.
  8. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a healthier option, you can use low-fat pudding and whipped topping.
  • Feel free to substitute the berries with other fruits if desired.
  • These cups can be prepared a day in advance for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American